ऐसे बनाए पनीर मंचुरियन, उंगली चाटने पर मजबूर हो जाओगे 

पनीर मंचूरियन एक इंडो-चाइनीज रेसपी है जो स्वादिष्ट और बनाने में काफी आसान है।

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पनीर मंचूरियन बनाने के लिए एक कढ़ाई में डीप फ्राई करने के लिए तेल डालें।

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अब एक कटोरे में एक चौथाई मैदा, 3 बड़े चम्मच मक्के का आटा, एक चौथाई चम्मच नमक और आधा चम्मच कश्मीरी लाल मिर्च पाउडर डालें।

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इसमें थोड़ा सा पानी मिलाकर ऐसा मिक्स्चर बनाएं जो न ज्यादा गाढ़ा हो और न ही ज्यादा पतला। इसमें पनीर के टुकड़े डालकर अच्छी तरह मिक्स्चर में लपेट दीजिए.

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अब गर्म तेल में लपेटे हुए पनीर को डीप फ्राई करने के लिए डालें। इसे सुनहरे रंग हो जाने तक फ्राई होने दे । कूक हो जाने पर इन्हें कढ़ाई से निकाल लीजिए.

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इसके बाद एक छोटे कटोरे में एक चम्मच मक्के का आटा ले फिर इसमें थोड़ा सा पानी मिलाएं और एक तरफ रख दें।

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अब एक पैन में तेल ले और जब यह गर्म हो जाए तो इसमें 1 कटा हुआ प्याज और टमाटर डालकर भूनें. फिर इसमें स्वादानुसार नमक मिलाएं

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इसके बाद, इसमे अदरक लहसुन का पेस्ट डालें और इसे 2 मिनट तक अच्छी तरह से भून लें जब तक कि इसकी कच्ची महक चली न जाए।

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इसमें मिर्च पाउडर डालें और भूनें। - फिर इसमें थोड़ा सा पानी डालें और पूरी चीज को पकने दें

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ग्रेवी में टमाटर केचप, सोया सॉस और सिरका डालकर अच्छी तरह मिला लें और फिर इसमें पनीर फ्राई डाल दें.

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जैसे ही ग्रेवी गाढ़ी होने लगे, तले हुए पनीर के टुकड़े डालें और कुछ मिनट तक पकाएं। फिर क्या स्वादिष्ट रेसपी हो गया तैयार

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पनीर मंचूरियन एक इंडो-चाइनीज रेसपी है जो स्वादिष्ट और बनाने में काफी आसान है।

पनीर मंचूरियन बनाने के लिए एक कढ़ाई में डीप फ्राई करने के लिए तेल डालें।

स्टेप 1

स्टेप 2

स्टेप 3

स्टेप 4

इसके बाद एक छोटे कटोरे में एक चम्मच मक्के का आटा ले फिर इसमें थोड़ा सा पानी मिलाएं और एक तरफ रख दें।

स्टेप 5

स्टेप 6

इसके बाद, इसमे अदरक लहसुन का पेस्ट डालें और इसे 2 मिनट तक अच्छी तरह से भून लें जब तक कि इसकी कच्ची महक चली न जाए।

स्टेप 7

इसमें मिर्च पाउडर डालें और भूनें। - फिर इसमें थोड़ा सा पानी डालें और पूरी चीज को पकने दें

स्टेप 8

ग्रेवी में टमाटर केचप, सोया सॉस और सिरका डालकर अच्छी तरह मिला लें और फिर इसमें पनीर फ्राई डाल दें.

स्टेप 9

स्टेप 10