Bake This Eggless Carrot Cake Once, and You’ll Be Hooked for Life

How can anyone resist this delicious and mouth-watering Carrot cake? It is soft and sweet and this simple recipe is perfect for beginners or anyone who is looking for a quick and delicious treat. The best part is that this carrot cake recipe is perfect for birthdays, tea time or house party.

This carrot recipe is made without flour and eggs, so it is a wheat free eggless carrot cake with super delicious cream cheese frosting on top, let’s get started.

Ingredients:

• Milk Mixture:
  • 1 cup milk
  • 2 teaspoons vinegar
• Wet Ingredients:
  • 1 cup white sugar
  • 1 cup brown sugar
  • 4 tablespoons sunflower oil
  • 1 teaspoon vanilla extract
• Dry Ingredients:
  • 2 cups wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon powder
• Add-ins:
  • Grated peel of 1 orange
  • 3 cups grated carrots
  • 1 cup ground walnuts
• For Topping (Optional):
  • Cream cheese frosting
  • Crushed walnuts
  • Chopped cranberries

Prepare the Milk Mixture

To make this recipe, take 1 cup of milk in a bowl and add 2 teaspoons of vinegar to it. Mix it well and let it rest on the counter for about 5 minutes.

Mix the Wet Ingredients

Meanwhile, in a separate bowl, add 1 cup white sugar, 1 cup brown sugar and 4 tablespoons sunflower oil. Additionally, add 1 teaspoon vanilla extract and mix it well.

Combine Milk Mixture with Wet Ingredients

After mixing it well now add the milk and vinegar mixture which you had prepared earlier and mix it as well.

Sift and Add Dry Ingredients

Now it’s time to sift the dry ingredients, so add 2 cups of wheat flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of cinnamon powder to the mixture. Then use a spatula to gently incorporate the dry ingredients.

Add Flavor and Texture

Now add orange peel, 3 cups grated carrots and 1 cup ground walnuts and mix well.

Prepare the Cake Pan

When the batter is ready, pour it into a pan greased with oil and cover it with parchment paper.

Bake the Cake

Now the batter is ready for the oven. Bake it in a preheated oven at 180 degrees Celsius for about 50 to 55 minutes or until a skewer inserted in the center comes out clean.

Decorate with Cream Cheese Frosting (Optional)

Now your cake is ready but you can top it with some cream cheese frosting, this is optional. After putting the cream cheese frosting spread on the cake, now put some crushed walnuts and some chopped cranberries on the top.

Now your delicious and soft carrot cake is ready. Enjoy it with your friends and family. You can make this delicious recipe at home for a house party or birthday party.

Also read: No-Cook Amla Candy: The Easiest Way to Make Amla Candy at Home

Tips

• Finely grate the carrots and use fresh carrots to get a smooth texture.

• Insert a skewer or toothpick into the center of the cake. If it comes out clean, the cake is ready. Do not overcook the cake as this can make it dry.
• Allow the cake to cool before adding the cream cheese frosting.